Trend setting world of fine dining has stumbled upon the ultimate in the finest dining around. Biodynamic as it is called is the latest way to experience the best from your restaurant dining experience. The list of restaurants adapting their menus to solely feature this surge of extreme healthy dining is increasing in numbers annually. For those who are new to the concept biodynamic dining involves the process from farm to table consisting of complete chemical free manufacturing. From the vegetables or the livestock used to provide succulent dishes in restaurants the entire process is done with organic care and consideration. To further promote the concept restaurants produce their own organic green gardens for ultimate freshness and use local suppliers to ensure meat products are both organic and chemical free for true biodynamic authenticity.
While in San Francisco the biodynamic restaurant to try is Aziza. Said to be one of San Francisco's greatest restaurants for the very best in dining in general this restaurant also provides you with the best in organically grown produce as well. The produce at this particular restaurant is not only organically produced but also sustainably produced from farmers that take the art of organic produce to the state of the art organic levels. This chef-owned restaurant has warranted legions of loyal customers and staffs alike that make the dining experience so much more than the warm and inviting atmosphere you encounter the minute you enter the premise. A must try dish is the lamb shank consisting of meat that literally falls off the bone in authentic Moroccan cuisine style.